Menu

Kinomeya’s menu features a selection of traditional Japanese dishes, such as soba noodles and dengaku. Come and try our local specialties.

Soba (Buckwheat Noodles)

Oroshi Soba

650

おろしそばイメージ

Soba with grated yam and bonito broth

Zaru Soba

650

Soba on a bamboo colander with laver seaweed topping and a dipping sauce

Yamakake Soba

750

やまかけそばイメージ

Soba with grated yam and bonito broth

Kinoko Sansho Oroshi Soba

760

Soba with Grated Daikon and Mushrooms in a Sansho Pepper Flavor

Futami Soba

870

二味そばイメージ

Set of zaru soba (cold soba served on a bamboo tray) and oroshi soba (soba with grated radish)

Sanmi Soba

1070

三味そばイメージ

Set of zaru soba, oroshi soba, and yamakake soba (soba with grated yam)

Small Portion Udon(For Kids)

Udon (Hot)

410

Warm bonito broth udon.

Udon (Cold)

410

Cold bonito broth udon.

Hot Soba

Nishin Soba

900


Soba topped with sweet and savory simmered herring in bonito broth

Sansai Soba

720

山菜そばイメージ

Soba with a mix of wild vegetables

Kinoko Soba

750

きのこそばイメージ

Soba with a mix of mushrooms

Seasonal menu | Summer Special

Ibusi-Unagi-de Hitsumabushi Soba

1680

燻し鰻deひつまぶしイメージ

Soba with thinly sliced smoked eel and cucumber in a tangy broth (Only in summer)

Yuzu-Oroshi Soba

880

柚子おろし蕎麦画像

Refreshing soba topped with grated yuzu, daikon radish, and fried eggplant. (Only in summer)

Seasonal menu | Autumn Special

Kyoukamo-Namban Soba

1500

鴨南蛮

Soba topped with thinly sliced smoked Kyoto duck (Only in autumn)

Mt Asuwa Special

Kinome Dengaku

620

田楽イメージ

Grilled tofu skewers coated with Gorgonzola cheese and sweet miso.

kinome Oden

430

Boiled konnyaku (yam cake) skewers with spicy miso flavor and a hint of sansho pepper. A sweet miso paste option is available for children or adults with
a sensitive pallet

Original Items

Cheese Miso Dengaku

370

Grilled tofu skewers coated with Gorgonzola cheese and sweet miso.

Zakuzaku Dengaku

370


Grilled tofu skewers with sweet miso flavor topped with fried onions

A la Carte

Fried Potato

350


Familiar French Frie.

Gyusuji-no-Nikomi

620

Sweet and Spicy Boiled Beef Tendon.

Nankotsu-no-Karaage

470

 

Chewy Fried Cartilage.

Sunagimo-no-Spice Yaki

620


Deliciously Spicy and Chewy Grilled Gizzard with Black Pepper.

Wakadori-no-Karaage

630

Fresh domestic chicken thighs are prepared to be crispy and juicy

Sansai Onigiri

220

Rice ball made with Koshihikari, Fukui grown rice, and mochigome, glutinous rice, mixed with mountain vegetables.

Edamame

360

Green Soybeans (Only in cherry blossom viewing season)

Takenoko-no-Sashimi

550

The tender part of the prepped bamboo shoot with wasabi soy sauce (Only in cherry blossom viewing season)

Sweet Treats

Ishibiki Soba Dango

520

Grilled soba dumplings skewered and made from homemade soba flour.

Ozenzai

450

Sweet Red Bean Soup with Grilled Mochi

Soba Pudding

360

そばプリンイメージ

Soba Pudding

Soba Seed Ice Brule

360

Ice Brule topped with caramelized soba seeds.

Soba Ice Cream

360

Soba Ice Cream

Vanilla Ice Cream

380

Vanilla Ice Cream

Matcha Ice Cream

380

Matcha Ice Cream

Sakura Ice Cream

380

Cherry blossom Ice Cream

A combomeal

Meibutsu Combo

620

お山の名物セットイメージ

Set of "Kinome" oden (a type of Japanese stew with mountain pepper sprouts) and "Kinome" dengaku

Echizen Combo

1270

越前セットイメージ

Set of the specialty dish and oroshi soba (soba with grated radish).

Zakkoku Tororo Kamameshi Combo

1780

釜飯セットイメージ

Set of freshly cooked mixed grain rice with grated yam and Echizen set (local specialty set).