Menu

Kinomeya’s menu features a selection of traditional Japanese dishes, such as soba noodles and dengaku. Come and try our local specialties.

Soba (Buckwheat Noodles)

Oroshi Soba

680

おろしそばイメージ

Soba with grated yam and bonito broth

Zaru Soba

680

Soba on a bamboo colander with laver seaweed topping and a dipping sauce

Yamakake Soba

800

やまかけそばイメージ

Soba with grated yam and bonito broth

Kinoko Sansho Oroshi Soba

810

Soba with Grated Daikon and Mushrooms in a Sansho Pepper Flavor

Futami Soba

980

二味そばイメージ

Set of zaru soba (cold soba served on a bamboo tray) and oroshi soba (soba with grated radish)

Sanmi Soba

1200

三味そばイメージ

Set of zaru soba, oroshi soba, and yamakake soba (soba with grated yam)

Small Portion Udon(For Kids)

Udon (Hot)

420

Warm bonito broth udon.

Udon (Cold)

420

Cold bonito broth udon.

Hot Soba

Nishin Soba

1080


Soba topped with sweet and savory simmered herring in bonito broth

Sansai Soba

780

山菜そばイメージ

Soba with a mix of wild vegetables

Kinoko Soba

820

きのこそばイメージ

Soba with a mix of mushrooms

Seasonal menu | Summer Special

Ibusi-Unagi-de Hitsumabushi Soba

1780

燻し鰻deひつまぶしイメージ

Soba with thinly sliced smoked eel and cucumber in a tangy broth (Only in summer)

Yuzu-Oroshi Soba

900

柚子おろし蕎麦画像

Refreshing soba topped with grated yuzu, daikon radish, and fried eggplant. (Only in summer)

Seasonal menu | Autumn Special

Kyoukamo-Namban Soba

1580

鴨南蛮

Soba topped with thinly sliced smoked Kyoto duck (Only in autumn)

Mt Asuwa Special

Kinome Dengaku

630

田楽イメージ

Grilled tofu skewers coated with Gorgonzola cheese and sweet miso.

kinome Oden

430

Boiled konnyaku (yam cake) skewers with spicy miso flavor and a hint of sansho pepper. A sweet miso paste option is available for children or adults with
a sensitive pallet

Original Items

Cheese Miso Dengaku

380

Grilled tofu skewers coated with Gorgonzola cheese and sweet miso.

Zakuzaku Dengaku

380


Grilled tofu skewers with sweet miso flavor topped with fried onions

A la Carte

Fried Potato

370


Familiar French Frie.

Gyusuji-no-Nikomi

650

Sweet and Spicy Boiled Beef Tendon.

Nankotsu-no-Karaage

480

 

Chewy Fried Cartilage.

Sunagimo-no-Spice Yaki

650


Deliciously Spicy and Chewy Grilled Gizzard with Black Pepper.

Wakadori-no-Karaage

680

Fresh domestic chicken thighs are prepared to be crispy and juicy

Sansai Onigiri

240

Rice ball made with Koshihikari, Fukui grown rice, and mochigome, glutinous rice, mixed with mountain vegetables.

Edamame

360

Green Soybeans (Only in cherry blossom viewing season)

Takenoko-no-Sashimi

580

The tender part of the prepped bamboo shoot with wasabi soy sauce (Only in cherry blossom viewing season)

Sweet Treats

Ishibiki Soba Dango

540

Grilled soba dumplings skewered and made from homemade soba flour.

Ozenzai

460

Sweet Red Bean Soup with Grilled Mochi

Soba Pudding

380

そばプリンイメージ

Soba Pudding

Soba Seed Ice Brule

380

Ice Brule topped with caramelized soba seeds.

Soba Ice Cream

380

Soba Ice Cream

Vanilla Ice Cream

390

Vanilla Ice Cream

Matcha Ice Cream

390

Matcha Ice Cream

Sakura Ice Cream

390

Cherry blossom Ice Cream

A combomeal

Meibutsu Combo

630

お山の名物セットイメージ

Set of "Kinome" oden (a type of Japanese stew with mountain pepper sprouts) and "Kinome" dengaku

Echizen Combo

1310

越前セットイメージ

Set of the specialty dish and oroshi soba (soba with grated radish).

Zakkoku Tororo Kamameshi Combo

1880

釜飯セットイメージ

Set of freshly cooked mixed grain rice with grated yam and Echizen set (local specialty set).