Meibutsu Combo
￥630
Set of "Kinome" oden (a type of Japanese stew with mountain pepper sprouts) and "Kinome" dengaku
Echizen Combo
￥1330
Set of the specialty dish and oroshi soba (soba with grated radish).
Zakkoku Tororo Kamameshi Combo
￥1950
Set of freshly cooked mixed grain rice with grated yam and Echizen set (local specialty set).
Oroshi Soba
Regular￥700 Large￥950
Soba with grated yam and bonito broth
Zaru Soba
Regular￥700 Large￥950
Soba on a bamboo colander with laver seaweed topping and a dipping sauce
Yamakake Soba
Regular￥830 Large￥1080
Soba with grated yam and bonito broth
Kinoko Sansho Oroshi Soba
￥900
Soba with Grated Daikon and Mushrooms in a Sansho Pepper Flavor
Futami Soba
￥1000
Set of zaru soba (cold soba served on a bamboo tray) and oroshi soba (soba with grated radish)
Sanmi Soba
￥1230
Set of zaru soba, oroshi soba, and yamakake soba (soba with grated yam)
Udon (Hot)
￥420
Warm bonito broth udon.
Udon (Cold)
￥420
Cold bonito broth udon.
Nishin Soba
￥1300
Soba topped with sweet and savory simmered herring in bonito broth
Sansai Soba
￥800
Soba with a mix of wild vegetables
Kinoko Soba
￥850
Soba with a mix of mushrooms
Ibusi-Unagi-de Hitsumabushi Soba
￥2200
Soba with thinly sliced smoked eel and cucumber in a tangy broth (Only in summer)
Yuzu-Oroshi Soba
￥1000
Refreshing soba topped with grated yuzu, daikon radish, and fried eggplant. (Only in summer)
Kyoukamo-Namban Soba
￥1680
Soba topped with thinly sliced smoked Kyoto duck (Only in autumn)
Kinome Dengaku
￥630
Grilled tofu skewers coated with Gorgonzola cheese and sweet miso.
kinome Oden
￥430
Boiled konnyaku (yam cake) skewers with spicy miso flavor and a hint of sansho pepper. A sweet miso paste option is available for children or adults with
a sensitive pallet
Cheese Miso Dengaku
￥400
Grilled tofu skewers coated with Gorgonzola cheese and sweet miso.
Zakuzaku Dengaku
￥400
Grilled tofu skewers with sweet miso flavor topped with fried onions
Fried Potato
￥380
Familiar French Frie.
Sunagimo-no-Spice Yaki
￥650
Deliciously Spicy and Chewy Grilled Gizzard with Black Pepper.
Wakadori-no-Karaage
￥680
Fresh domestic chicken thighs are prepared to be crispy and juicy
Sansai Onigiri
￥260
Rice ball made with Koshihikari, Fukui grown rice, and mochigome, glutinous rice, mixed with mountain vegetables.
Ishibiki Soba Dango
￥620
Grilled soba dumplings skewered and made from homemade soba flour.
Ozenzai
￥480
Sweet Red Bean Soup with Grilled Mochi
Soba Pudding
￥400
Soba Pudding
Soba Seed Ice Brule
￥400
Ice Brule topped with caramelized soba seeds.
Soba Ice Cream
￥400
Soba Ice Cream